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Jumat, 24 Juni 2016

Sambal Fried Potatoes Hearts

Sambal Fried Potatoes Hearts - Potatoes are one of the foodstuffs that is currently widely favored by the people, either public or abroad. This much-loved potato in processed form, such as french fries. In fact, there is a new phenomenon in which the potato used as a food substitute for rice potatoes recipes.

Sambal Fried Potatoes Hearts

250 grams of chicken liver / beef
250 grams of potatoes
oil to taste
200 ml thick coconut milk

3 red chilies, finely sliced
1 vertebra galangal, crushed
2 bay leaves
2 lime leaves
salt to taste
sugar to taste
ground spices :
6 shallots
4 cloves garlic
3 red chilies
1 ruasjahe

another recipes :

Peel the potatoes, wash them clean, cut into cubes, then fry until cooked
Wash chicken liver / beef up clean, boiled until cooked and diced
Heat oil, saute ground spices together with the bay leaves, lime leaves and galangal until fragrant
Put the potatoes and liver are ripe
Pour the coconut milk, stirring until blended. When boiling milk fill sliced ​​red pepper, and cook until the milk is absorbed and dried
Sambal fried potato hearts ready to be served
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