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Senin, 22 Agustus 2016
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Recipe: Ice cream comes Ubi Soft Purple Interesting and on verbal

Recipe: Ice cream comes Ubi Soft Purple Interesting and on verbal Turns processed ice cream can be designed with entrancing colors, namely hue very bright and charming, especially if not purple. The purple hue dihasilakan origin purple yam ice cream so processed is also very interesting for the review as well as enjoyed. Purple yam itself is very beautiful for our bodies because it does contain a lot of fiber and nutrients nevertheless.
Recipe: Sweet ice cream from the Purple Attractive and Gentle in verbal
Apaabila you eat this kind of food you will be very helpful at all in masalaha fiber and maybe you will be very easy on the digestion, therefore, serve and eat these processed using a method designed for the little one into a very refined soft ice cream.
As a consequence If you do not like to use purple potatoes when boiled or processed into compote or the like, may be used mixed with like this you will change, who was not happy to be hooked banget.Jika you wondered use of materials and the manufacturing process please follow each measures presented by us. Here is the exposure purple yam ice cream recipes that are delicious, as quoted from masakankreatif.Com.
Materials purple yam ice cream making
350 grams of sweet purple, beautiful quality
250 ml milk ready
250 grams of sugar white sand
½ teaspoon of fine salt
1 teaspoon vanilla powder ready for use
How formed ice cream Ubi Soft Purple
Clean and peel purple sweet potato that has been prepared, then steamed until soft and puree, separating first
Prepare a container for liquid milk mengungkep who have been prepared with the batter mix granulated sugar and shake mix and shake gently until the danger of late
nevertheless enter into the boiling milk vanilla powder and a little salt, mix again until well blended all
The completion of the lift and separate them so cold stew
Pour stew into a container containing just now purple sweet potato that has been refined
then mix and shake at high speed, being able to use the senses such as mixers or other distinguished so that all ingredients are well blended ice cream and smooth
Furthermore pour whisk results earlier into the container and then save it into a cooler such as freezers, and tungg until mengumpal materials and hardware
purple yam ice cream dish ready for enjoy
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Recipe: Potato balls Preferred By Children

Recipe: Potato balls Preferred By Children
Jakarta - The recipe this one is definitely preferred the baby. Because the balls formed so as to attract the interest of children. The materials made any materials that are easily obtainable and definitely liked by children, so it would not hurt if you try the recipes of dishes at this time.
Recipe: Potato balls Preferred By Children
Perfect Red Potato Salad Recipe
We can make it yourself at home. Here is a recipe how to make potato balls are worth to try at home alone, as quoted from the following
Ingredients / spices:
Chicken Ball Material:
200g chicken thigh fillets, chopped
30 grams of corn starch
1 egg
2 cloves garlic, finely chopped
1 tablespoon celery, chopped
1 teaspoon soy sauce
1/4 teaspoon salt
1/4 teaspoon ground pepper
margarine for frying
Scalloped Potatoes With Garlic Recipes
3 cloves garlic, coarsely chopped
200 grams of potatoes, cut in squares, fried
1 tomato, chopped
1 teaspoon black pepper powder
4 teaspoon oyster sauce
1/4 teaspoon salt
1/4 teaspoon sugar
100 ml water
1 tablespoon cooking oil
Processing Method:
Ball chicken: chicken balls stir ingredients. Shape balls. Fried in margarine until cooked. Set aside.
Heat the oil. Saute the garlic until fragrant. Add the tomatoes. Stir until wilted.
Simple Baked Potato Casserole Recipe
Put the potatoes, black pepper powder, oyster sauce, salt, and sugar. Stir well. Add the chicken balls. Stir well. Pour the water. Cook until absorbed.
Makes 4 servings
Welcome to try it at home and good luck.
Jumat, 24 Juni 2016
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This recipe I can dr mama sya and this recipe recipes sdh be hereditary kel Moenandir (kel dr ... more
Fresh Beef 500 Gr (jim-dandy that mace fat yes)
10 cloves Shallots
6 cloves Garlic
6 seeds Pecan
Pepper (can use powder / grains to taste)
2 Stem Cloves
Salt, Sugar, Soy Sauce Sweet, (* optional flavor to taste aja yaa added MSG NON ​​bg yg gak yaa monggo usa use)
10 pieces Know (can buy sdh fried / want that raw own course and later fried until golden) cut its shape according to taste
6 buahKentang (sliced ​​past in culvert tipis2 not too dry)
Fried onions (to taste many sedikitinya u sprinkled on top after lapisnya vegetables overcooked)
1 piece of chicken eggs Crude (dimangkok stirred with a fork function spy thicken vegetable lapisnya) +
Saute the ingredients blended into the sdh sdh given frying oil until fragrant last few cloves input 2batang dlam to stir the seasoning, seasoning mashed sdh td consists of: Onion, Garlic, pepper & Pecan
After seasoning the meat sauteed input (which has been sliced ​​lengthwise tipis2 could klo meat need not be washed spy morbidly meat tastes bland) and then gradually add the soy sauce input of salt, sugar and flavorings to taste the seasoning evenly aduk2 to seep into the meat
Then input out (in the fried sdh) and Put potatoes (sliced ​​tipis2 & SDH dogoreng stengah Dry) marinade evenly stirred lg spy
Cook until boiling and then enter the eggs (which is already stirring in bowl) sprayed on the surface of TSB vegetables and mix evenly until thickened

After thickens and boils mature and pour on top Fried Onions as a fragrance cooking and sweeteners. Vegetable layer was ready to be served
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Sambal Fried Potatoes Hearts

Sambal Fried Potatoes Hearts - Potatoes are one of the foodstuffs that is currently widely favored by the people, either public or abroad. This much-loved potato in processed form, such as french fries. In fact, there is a new phenomenon in which the potato used as a food substitute for rice potatoes recipes.

Sambal Fried Potatoes Hearts

250 grams of chicken liver / beef
250 grams of potatoes
oil to taste
200 ml thick coconut milk

3 red chilies, finely sliced
1 vertebra galangal, crushed
2 bay leaves
2 lime leaves
salt to taste
sugar to taste
ground spices :
6 shallots
4 cloves garlic
3 red chilies
1 ruasjahe

another recipes :

Peel the potatoes, wash them clean, cut into cubes, then fry until cooked
Wash chicken liver / beef up clean, boiled until cooked and diced
Heat oil, saute ground spices together with the bay leaves, lime leaves and galangal until fragrant
Put the potatoes and liver are ripe
Pour the coconut milk, stirring until blended. When boiling milk fill sliced ​​red pepper, and cook until the milk is absorbed and dried
Sambal fried potato hearts ready to be served
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